The Amazing Amish Cinnamon Bread ~ No kneading, you just mix it up and bake it! It was so moist but I especially liked the crunchy topping. ♠ I decided to split it into 3 medium sized loaf pans, and did 3 layers of the cinnamon/sugar mixture instead of 2 (so batter, c/s, batter, c/s, batter, c/s). Also used 1/3c brown sugar and 1/3c white sugar. ♠
Pumpkin Carrot Cake _ You get the best of so many flavors in this incredibly moist & flavorful cake. There’s pumpkin (I’m obsessed!), carrots, coconut, pineapple, & walnuts. It shouts fall & screams Thanksgiving!
Cream Cheese Pumpkin Bread with a light streusel topping ~ The streusel topping is so crunchy and so delicious. The flavor is ridiculous and the texture is moist, but not gooey... this is one pumpkin recipe you will want to make all year long!