Pecan Pie Bread Pudding - It’s literally Pecan Pie (sans crust) poured over bread pieces and baked like a pudding. No weird texture, nothing slimy even. It’s just like the most heavenly french toast or coffee cake you’ve ever eaten… ever.
Layered Pumpkin Dessert - a cool and creamy dessert to enjoy in the fall. We make a dessert similar to this at our church. I betcha this is a delicious recipe
Making a Bakery Quality White Cake with Buttercream Frosting ~ It is delicious, the frosting is awesome... Tastes like it came from a bakery!
Pecan Cheesecake Squares - Tee's Tasty Treats - shortbread layer : 1 1/2 c all-purpose flour, 3/4 c firmly packed light brown sugar, 1/2 c butter softened, 1/2 c finely chopped pecans. Cheesecake layer: 2 (8-ounce) pkgs cream cheese softened 1/2 c sugar, 1/2 c milk, 2 teaspoons vanilla. Pecan pie layer: 3/4 c firmly packed brown sugar, 1/2 c light corn syrup, 1/3 c butter melted & cooled slightly, 3 large eggs lightly beaten, 1/4 teaspoon salt, 1/2 teaspoon vanilla, 1 1/2 c pecans
Pumpkin Cheesecake Bars - Fall is just around the corner and it's my favorite time to make these delicious bars.
These Easy Pumpkin Spice Snowball Cookies are a family recipe. Warm pumpkin spice is added to my Mom& Russian Teacake Recipe making these perfect for fall baking!
Lemon Cream Cheese Bars | "One word describes this recipe -- Excellent."
No-Bake Pumpkin Cheesecake Mousse #recipe #dessert
Learn how to make pumpkin spice truffles dipped in white chocolate or dark chocolate. These are a new favorite Fall treat!