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Baked Goods and Sweets


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Baked Goods and Sweets

Baked Goods and Sweets

  • 31 Pins

throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

#Breakfast in bed: Strawberry Nutella Stacked French Toast

Guilt-Free Ice Cream. Two ingredients. Frozen bananas and peanut butter. This is really yummy and something different to do with those brown bananas!

Gummy bears

perfect french toast

Bobby’s Lighter Baked French Toast Casserole

Chocolate Cream Cheese Cupcakes....seriously the greatest cupcake ever! No need for frosting.

STAR WARS COOKIES- Gotta tell Amy 'bout these for their kids!!

Nutella Brownies | Three Ingredients

Gluten-Free Baking: The Conversion Chart

Overnight Baked Caramel French Toast

Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee)

monkey cupcakes

Must try for Christmas. Nutella & Sea Salt Fudge.

Sugar Crusted Vanilla French Toast- make on Christmas morning

Browned Butter Crinkle Cookies with Salted Caramel Frosting by cookingclassy #Cookies #Browned_Butter #cookingclassy

Caramel Filled Triple Vanilla Brown Butter Cupcake

Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin.

Tiramisu cupcakes....

M & M Christmas Story.....Love this!!

Cinnamon Toast Crunch Cupcakes

chocolate chip melt...gluten free!

Strawberries dried in the oven. Taste like candy but are healthy. 3 hrs at 210 degrees.

Homemade Nutella Homemade Nutella The original recipe instructs to strain the spread at the very end, but I don’t mind a little nut texture in mine. Adapted from the Encyclopédie du Chocolat, by way of David Lebovitz. 1 1/2 cup whole hazelnuts 1 1/2 cups whole milk 3/4 cup powdered milk 1 Tbsp. mild-flavored honey pinch salt 1 heaping cup chopped bittersweet or semisweet chocolate, or chips 1 scant cup chopped milk chocolate, or chips On a rimmed baking sheet, toast the nuts in a 400ºF for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter. Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth. Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.