This got a “may be the best thing you’ve ever made” from the husband. That’s a big deal, folks. Whipped Feta Crostini. This thing is worth a try.

This got a “may be the best thing you’ve ever made” from the husband. That’s a big deal, folks. Whipped Feta Crostini. This thing is worth a try.

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Cheesy Tagliatelle with Pancetta, Basil and Mozzarella, ready in 20 minutes but tastes like it came from the best Italian restaurant. All natural ingredients.

Cheesy Tagliatelle with Pancetta, Basil and Mozzarella, ready in 20 minutes but tastes like it came from the best Italian restaurant. All natural ingredients.

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Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes from Kalyns Kitchen
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Burrata Pizza, topped with fried basil, red pepper flakes & prosciutto - @whatsgabycookin

Burrata Pizza, topped with fried basil, red pepper flakes & prosciutto - @whatsgabycookin

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Hot Caprese Dip: 10 ounces fresh mozzarella, 3 small roma tomatoes, seeded and juiced, 3 tablespoons fresh basil Chop up all of your ingredients. Note: Make sure to get as much moisture out of the tomatoes as possible. In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers. Enjoy!

Hot Caprese Dip: 10 ounces fresh mozzarella, 3 small roma tomatoes, seeded and juiced, 3 tablespoons fresh basil Chop up all of your ingredients. Note: Make sure to get as much moisture out of the tomatoes as possible. In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers. Enjoy!

Baked Portabello Parmesan. - not sure I would coat in bread crumbs (maybe whole wheat if I do)-add spinach and/or zucchini too

Baked Portabello Parmesan. - not sure I would coat in bread crumbs (maybe whole wheat if I do)-add spinach and/or zucchini too

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