Fall brunch - Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette - definitely one of my FAVORITE fall/winter salads! The flavors are blend perfectly.
Serves: 4 Time: 35 m m prep, 15 m cook) Ingredients: (Ingredients and measurements subject to availability) - 4 Portions of Salmon - 1 zucchini, cut in half lengthwise then sliced - 2 ser
One Pot Lemon Orzo Shrimp - A super easy one pot meal that the whole family will love – even the orzo gets cooked right in the pot! one pot dinner, one pot recipes
Creamy Sun dried Tomato Parmesan Chicken Zoodles make the craziest low carb comfort food! For lowcarb LCHF or WeightWatchers
(MOM) Rosemary Goat Cheese Biscuits - soft, flaky, and so flavorful!
Garlic Mojo Sauce - yummy as a Salmon marinade and sauce
Zucchini noodles with cherry tomato garlic cream sauce: sauce (garlic, basil & red pepper on olive oil in the skillet + tomato sauce + cream + parmesan) + zucchini noodles + breadcrumbs & parmesan
Rigatoni with Sausage, Beans, and Greens Recipe | Bon Appetit