Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper
I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips or blueberries]
Pico de gallo recipe: Do not add salt, does not need salt to taste good: 3 large Roma tomatoes (chopped) 1 cup chopped onion 2 Jalapeno peppers - chopped (no seeds) ½ cup chopped cilantro ½ teaspoon ground black pepper ½ of a fresh lime or lemon Directions: In a medium size bowl, add the tomatoes, onion, Jalapeno peppers, cilantro, pepper, and juice from ½ of a lime or lemon. Stir together. Serve chilled as a dip or use as a topping for eggs, salads, tacos, or nachos.