For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.
Grilling pizza is the easiest way to make pizza, and you get that great grilled flavor too. NO, the dough does not fall through the grates! See the step-by-step instructions on SimplyRecipes.com #MemorialDay #LaborDay