Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
Weekly Meal Planning: The key to having a healthy diet and actually sticking to it, is planning ahead. You need to have a plan of what foods you will eat, what workouts you will do, etc. By prepping your meals
Do this with curry chicken salad too: Summer wraps: cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.