Bob

4 followers
·
0 following
Bob
More ideas from Bob
NYT Cooking: Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle...

NYT Cooking: Fish tacos, fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce. Easy instructions and not a crazy list of ingredients.

Goat cheese, pancetta, thyme, and lemon make this creamy Goat Cheese and Pancetta Cauliflower Gratin is a delicious update to a holiday classic.

Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme - FineCooking

For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.

Meatball Nirvana - Allrecipes.com

Meatball Nirvana Recipe - "These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for. Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Scalloped Potatoes in Crockpot #SundaySupper

Scalloped Potatoes in Crockpot - Thinly sliced potatoes layered with onions and covered in a creamy, cheddar cheese sauce that has been slow cooked in the Crockpot.

Made these tonight and they were so authentic tasting. My hubby said they were the best he ever tasted:)  Traditional Tamales Pork) Recipe - Food.com - 15286

Traditional Tamales I have never used a "recipe" with actual measurements to make tamales and I don't think I would want to use pre made chili sauce, but aside from that this recipe seems pretty close.