Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and t-rex options, these peppers are ready to transform your typical taco fare with a clean-eating twist!
Two cans each of following: Rotel (hot or mild), chicken and rice soup, cream style sweet corn, ranch style beans (regular or jalapeño), can chicken Brest shredded. Mix heat pour over tortilla chips and top with shredded Mexican cheese enjoy
Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments)