Light and flaky Guyanese roti. Perfect for scooping up warm West Indian curry. and flaky Guyanese roti. Perfect for scooping up warm West Indian curry.
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. (How To Make Good Drinks)
Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods
The Inner Gourmet: Guyanese Salara - Red coconut roll
Rosanna Bird shows us how to pack for a trip to South America -- a place where every climate is possible year round.
packing list (PC Guyana)