Creamy Avocado Dressing recipe courtesy Kitchen of Health 2 avocados, peeled and pitted Juice of 1 lemon Juice of 1 lime 1 tsp. lime zest 1 cucumber ~1/2 c. water 1/4 c. chopped cilantro 1/2 to 1 tsp. chili powder Dash of sea salt Blend all ingredients together until smooth, adjusting water to get desired consistency. Refrigerate unused portions. Makes 3+ cups.
This is the recipe I use but add the Ranch salad dressing package. Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing) - A cool and creamy avocado dressing with tangy buttermilk, fresh cilantro and lime juice along with some spicy jalapeno pepper.
That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil
Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…