Robin D. Everson

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127 following
Dallas, TX  ·  Journalist. I write about the good things in life, (art, food and wine, people and places). Proud Vegan.
Robin D. Everson
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SUGAR-FREE Popsicles: Watermelon Raspberry Pops! #vegan #dairyfree #popsicles #sugarfree #easy #summer #food #fruit #raspberries #watermelon #wfpb #glutenfree #plantbased

SUGAR-FREE Popsicles: Watermelon Raspberry Pops! #vegan #dairyfree #popsicles #sugarfree #easy #summer #food #fruit #raspberries #watermelon #wfpb #glutenfree #plantbased

Arugula and Corn Salad with Avocado Dressing

Arugula and Corn Salad with Avocado Dressing

Raw Brownies | A Couple Cooks

Raw Brownies | A Couple Cooks

crispy sesame tofu zoodle meal prep (vegetarian, vegan  gluten free)

crispy sesame tofu zoodle meal prep (vegetarian, vegan gluten free)

Lemon Cranberry & Pistachio Cashew Cheese Ball

Lemon Cranberry & Pistachio Cashew Cheese Ball

DIY Vegan Charcuterie Board

DIY Vegan Charcuterie Board

Fresh Raspberry Pudding

Fresh Raspberry Pudding

Raw alfredo sauce recipe Ingredients 2 1/2 cups cashews 1 tablespoon lemon juice 2 cloves garlic 1 1/2 cups water 1/2 teaspoon thyme spice 1 teaspoon sea salt 1. Throw all ingredients in the blender and blend 'til they get alfredoey! It'll get really nice and creamy, so keep blending... And you're done! 2. Serve over raw vegan "noodles!"

Enjoy this cashew-based raw alfredo sauce with zucchini or kelp noodles. A perfect satisfying raw meal when served with a large green salad. A blender is required.

Raw alfredo sauce recipe | The Rawtarian

Enjoy this cashew-based raw alfredo sauce with zucchini or kelp noodles. A perfect satisfying raw meal when served with a large green salad. A blender is required.