THE SALTED CARAMEL MARTINI 2 parts RumChata 1 part caramel vodka sea salt/table salt (do not use margarita salt) Rim Martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.
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1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Caramel Apple Pie Cocktail 1 cup apple cider 1 oz Pinnacle Caramel Apple vodka 1 oz Rumchata ice Directions Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker. Shake and strain into a glass. If you wish, garnish with Caramel & Vanilla SwirlMallows. You could also rim the glass with caramel, cinnamon sugar, or both!