Rob Williams
More ideas from Rob
binding agents for cooking without eggs

binding agents for cooking without eggs. For brownies, natural creamy PEANUT BUTTER 3 TBS per egg makes the thickest fudge brownie ever with a mild delicious peanut taste. I'm sure any nut butter would work.

Carrot kimchi (tanggun) | Kimchi goes international. This kimchi seems to be very popular in Russia, at least it is often requested by Russian tourists who visit Arirang. The carrots can also be eaten without leaving them to ferment, but of course you’ll then get a whole different flavour.

Gluten-free cooking needn't be fun-free. All of our gluten-free recipes exclude ingredients deemed by the NHS as unsafe for people suffering from coeliac disease.