Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Pisang Epe Kinca Duren – Masakan Khas Makassar

Pisang Epe Kinca Duren – Masakan Khas Makassar

Barbecued trevally with sambal bajak makassar recipe : SBS Food

Barbecued trevally with sambal bajak makassar recipe : SBS Food

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Sop Saudara #Makassar #food #traditional #delicious #indonesia

Sop Saudara #Makassar #food #traditional #delicious #indonesia

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