Renee Boucher
More ideas from Renee
Christmas Champagne:  Raspberry Fizz!    1 shot Vodka, 1/2 shot raspberry liqueur,

Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.

In the crock pot ~  Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions.  add some cilantro to the top, then served up in soft tortillas with rice.  YUMMY and EASY

Mexican Chicken Tacos In the crock pot: Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Served up in soft tortillas with rice