This recipe and many others can be found in my book Now Eat This! Italian

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Spaghetti Pomodoro PER SERVING: 277 calories 6.5g fat

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The Recipe!

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8 ounces 100% Kamut Integrale spaghetti, such as Alce Nero

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1 tablespoon extra virgin olive oil

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Pinch of crushed red pepper flakes

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7 cloves garlic, thinly sliced

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16 fresh basil leaves, torn into small pieces

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2 cups very ripe tomatoes, diced

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1 ounce Parmigiano-Reggiano, grated

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Salt and freshly ground black pepper

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