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Tuna Tartare with Ginger and Shiitake Mushrooms


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Tuna Tartare with Ginger and Shiitake Mushrooms

Tuna Tartare with Ginger and Shiitake Mushrooms

  • 13 Pins

This recipe and many others can be found in my book Now Eat This!

  • Dena Ammirati
    Dena Ammirati

    Love this book and Rocco♥

The recipe!

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  • Elvira Marinez
    Elvira Marinez

    I so need to make this! Looks so mouth watering good!

Tuna Tartare with Ginger and Shiitake Mushrooms PER SERVING: 128 cal 2.1g fat 18g protein 10g carbohydrate 26mg cholesterol 2g fiber 415mg sodium

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8 ounces sushi-grade tuna

1/4 cup Rockin' Asian Stir-Fry Sauce (page 201 of Now Eat This!) or store-bought low-fat, low-calorie Asian sauce

3 scallions (white and green parts), sliced thin on the diagonal

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1 tablespoon chopped fresh ginger

Grated zest of 1 lime

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3 tablespoons fresh lime juice

6 shiitake mushrooms, stems removed and discarded, caps sliced very thin

1 tablespoon black sesame seeds

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Salt and freshly ground black pepper

4 tablespoons textured vegetable protein, such as Bob's Red Mill