One of the best things about working at home is getting to cook everyday. This is sort of my lunch diary.
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Chicken breast x thyme/lemon zest/parmesan, sweet potatoe purée, silver beet
Tuna burgers w/ organic bread, tuna x goat cream cheese, eggs, roma salad. Bell peppers. Keeping it simple.
Pan-fried ling, spinach x sweet potatoe curry feat. homemade red curry paste
Pan-fried salmon, green beans x cherry tomatoe sauce w/ fennel seeds/cumin/coriander