A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! - Bourbon Chicken
Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomatoe (and for some pickles).