This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water

I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water

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