Failsafe Diet Recipes

I love caramel cake and spent years on a quest for the perfect recipe. When my husband was a child, his favorite cake was a white cake with caramel frosting. Although I’m pretty sure his mom ju…

Hot Milk Cake Recipe

This moist three-layer cake will shine at even the most elegant parties. It's frosted with a mixture of cream cheese and white chocolate.

Gooey Butter Cake is highly a addictive sweet treat that is so easy to do! Watch closely and make sure to not overcook this classic dessert.

Golden Syrup Dumplings – The Road to Loving My Thermo Mixer

Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.

Milkybar fans will love this white chocolate cheesecake version... and you won't believe what we use to make it!

Utterly amazing 1-ingredient red lentil tortillas that are naturally grain-free, oil-free & vegan. You only need red lentils (plus some tap water and salt).

Gluten-free vegan shortbread cookies make for sweet, buttery little finger cookies that come together in a snap and are a holiday must. No refined sugar!

These 3-ingredient Scallion Pancakes (Green Onion Pancakes) are a crispy pan-fried Chinese flatbread which are delicious and easy to make! Vegan Recipe.

When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about…

The most deliciously sweet jersey caramel cookies!

Leave out pepper for failsafe diet. This buttered Instant Pot Cabbage is easy and delicious and can be made right in your Instant Pot Pressure Cooker. It’s one of our favourite ways to eat cabbage.

Chickpea flour, also known as besan flour, is a staple ingredient in Indian cooking. It is found in everything from batter, to sweets and even in many homemade beauty products. This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk.

"This is my all-time favourite dessert. For years I’ve made it with a half cream and half milk, which is the recipe I inherited from Mum and grew up eating. It was only about six years ago a French friend told me that a traditional crème caramel uses only milk – the result, a much lighter, even silkier custard. It’s up to you how far you want to take your caramel – I prefer a lovely, rich mahogany." Poh Ling Yeow, Poh & Co. 2

These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.