Sharon Rooffener

Sharon Rooffener

Sharon Rooffener
More ideas from Sharon
another pinner said: Really really good homemade salsa. My mom, grandma and i made this exact recipe today. So good!!! So much better than store bought!

another pinner said: Really really good homemade salsa. My mom, grandma and i made this exact recipe today. So good!!! So much better than store bought!

Ajad (Thai Cucumber Relish) Recipe - Saveur.com (sub out the distilled vinegar for apple cider vinegar = gluten free)

Ajad (Thai Cucumber Relish) Recipe - Saveur.com (sub out the distilled vinegar for apple cider vinegar = gluten free)

For your next picnic or get-together, try this classic mustard potato salad. Never underestimate the power of mayonnaise, mustard and a little red onion!

For your next picnic or get-together, try this classic mustard potato salad. Never underestimate the power of mayonnaise, mustard and a little red onion!

Country Potato Salad  2 pounds Yukon Gold potatoes (about 6 medium)  1 ½ cups of mayonnaise (no Miracle Whip please)  1 tablespoon white vinegar  1 tablespoon yellow mustard  3-4 tablespoons of chicken stock or broth  1 teaspoon salt  ¼ teaspoon pepper  2 stalks of celery, finely chopped (about 1 cup)  1 medium onion, finely chopped (about ½ cup)  4 hard boiled eggs, chopped

Country Potato Salad 2 pounds Yukon Gold potatoes (about 6 medium) 1 ½ cups of mayonnaise (no Miracle Whip please) 1 tablespoon white vinegar 1 tablespoon yellow mustard 3-4 tablespoons of chicken stock or broth 1 teaspoon salt ¼ teaspoon pepper 2 stalks of celery, finely chopped (about 1 cup) 1 medium onion, finely chopped (about ½ cup) 4 hard boiled eggs, chopped

Since I posted the recipe for  my Mama's Southern Potato Salad I haven't been able to stop thinking about the other potato salad. The one  I loved so when we traveled in Germany. Warm, bacon-y, light, and oddly enough it had no mayonnaise, eggs, or mustard. I decided as soon as I published the

Since I posted the recipe for my Mama's Southern Potato Salad I haven't been able to stop thinking about the other potato salad. The one I loved so when we traveled in Germany. Warm, bacon-y, light, and oddly enough it had no mayonnaise, eggs, or mustard. I decided as soon as I published the