Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian
Cola Shredded Beef Tacos- SUNSET MAGaZINE OCTOBER 2009 Understand these are sooo good- melt in your mouth. This recipe is adapted from one in the forthcoming Amor y Tacos by San Diego–based chef Deborah Schneider.