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Lentils Dahl, Red Lentils, Lentils Curries, Yum Yum, Food Guide, Healthy Recipes, Healthy Foods, Carrots Dahl, Lentils Dhal
Dhal - Yum yum!
The best red lentil dahl
Carrot Dahl , easy to prepare & so tasty
Healthy recipes | Healthy Food Guide
Carrot and red lentil dhal | Healthy Food Guide april 09
It's finally May and all I want to do these days is make cold blended drinks. So I've been wearing out my blender and recently made a wonderful frothy beverage I first posted over 3 years ago: salted lassis. Here is a newly revised recipe for this unexpectedly refreshing drink. A few years ago, when I posted a recipe for mango and coconut lassis, a commenter suggested I also try salted lassis. Yes, it took me a while to get around to posting the recipe. In my defense, in the mean ...
Soy Sauce Eggs - Appetite for China
Eggs Yum, Soy Eggs, Pickled Eggs Recipes, Soy Sauces Eggs, Soy Sauces Boiled Eggs, Teas Eggs Recipes, Sauces Eggs You, Eggs I, Appetite
Soy Sauce Eggs. I just really like eggs.
Soy sauce eggs. Yum!
soy eggs? yum
Soy Sauce Eggs: "You wouldn't understand unless you grew up in an Asian household. Yum!" (note: I didn't grow up in an Asian household, but OMG these things are addicting!)
Watermelon Balsamic cubes!
Basil Leaves, Watermelon Parties, Balsamic Vinegar, Watermelon Appetizers, Pinwheels Appetizers, Cocktails Parties, Watermelon Recipes, Balsamic Glaze, Watermelon Balsamic
Watermelon appetizer .... 3oz balsamic vinegar, 3 tbsp sugar Boil for 8-10 mins to make syrup. Cool and place a few drops in center of hollowed out watermelon.
Watermelon Balsamic Appetizer - Cocktail Party
Party Frosting: Watermelon party ideas!
- Simple Saturday Sometimes the best things happen when you're not trying so hard. These Watermelon Cubes with Balsamic Glaze came about from playing with my food and left-over watermelon slices. Watermelon Balsamic Cubes They are just the right beginning to a meal (amuse bouche), a palate cleanser between courses or a unique addition to a dessert/cheese tray. A while back, I was serving a 6 course meal to a "dinner client" for a fund raiser. They had chosen several hardy courses that included a creamy corn soup, scallops with chips, and braised short ribs with potatoes. I knew they really needed something fresh, light and bright in the middle of all that to re-set the taste buds and moisturize the bite. These Watermelon Balsamic Cubes were just the right size, continued the somewhat elegance of the night and yet gave it a casual, down-home tasty treat.Since that night, I've served these to kids on picnics and lined up on trays for July 4th picnic shooters. Their simplicity gives them style, yet they are definitely perfect for a Simple Saturday. Recipe: Watermelon Balsamic Cubes Seedless Watermelon cut into 1x1 inch cubes 1/4 cup (more or less) Balsamic Creme or home-made Balsamic Reduction Syrup Mint or Basil leaves for garnish. 1) After trimming and cutting watermelon into 1x1 inch cubes, use a small melon baller to carve out the center of each cube. Make sure to leave the sides and bottoms in tact to hold the syrup inside.2) Turn the cubes over on a paper towel to drain for at least 20 minutes. At this point you can also wrap lightly with plastic wrap and hold in the refrigerator til needed for several hours.3) When ready to serve, add just a few drops of Balsamic Reduction Syrup or Balsamic Creme to the center and place each cube on top of a mint or basil leaf. These little bites are full of natural sweet juices mixed with a sour tang from the Balsamic intensity. Make plenty - they go fast and some of them don't make it out of the kitchen (if you're like me :D ) You might also like: Cucumber Pickles; Dill with it. **Double Post** ... Chilly Cucumber Cups w/Spicy Mousse - Simple Saturday Quick and Healthy Fruit Chips - Simple Saturday LinkWithin POSTED BY CATHY @ SHOWFOODCHEF AT 12:11 PM EMAIL THIS BLOGTHIS! SHARE TO TWITTER SHARE TO FACEBOOK SHARE TO GOOGLE BUZZ LABELS: AMUSE BOUCHE, APPETIZERS, BALSAMIC, FRUIT, PARTY, PICNIC, SIMPLE SATURDAY, SUMMER, WATERMELON 15 COMMENTS: Cowgirl Chef said... OMG, these sound sooo good, and I like that they're so easy. I can do a balsamic reduction in a snap, but I'm curious about balsamic creme - what is it, exactly? I just saw watermelons last week, so I'm ready, baby! xx MAY 22, 2011 4:27 AM ~ Chef Louise said... i was just thinking about this combo the other day... i love the flavor combo. these are cute for a bbq, but i have catering flashbacks thinking about making these for 500 people- yikes! have a great sunday MAY 22, 2011 7:36 AM Michael / South Bay Foodies said... Nice. These WILL be on the menu this summer for any cook outs or BBQs that I do! MAY 22, 2011 12:48 PM Valentina said... Cathy, these are beautiful and adorable! And I sure absolutely delicious! I will definitely try these! MAY 22, 2011 11:16 PM Mika said... You are right, sometimes we try to put together as many ingredients as possible to make something delicious and we don't understand that sometimes the simplest dish is the best...I love this!!! MAY 22, 2011 11:22 PM Sara said... These are such a fun way to serve a little something different at a party. They look really good, and I am going to try them! Thanks for stopping by my blog, I made the kiwi pops today, the kids LOVED them.. and so did I ;0) MAY 24, 2011 5:58 PM The Sentimental Suitcase said... Oh Cathy these look so good!!! XO Sam MAY 25, 2011 6:22 AM The Cilantropist said... Cathy these little bites are just beautiful and totally inspired. I can only imagine how fabulous they taste! Saw them on TheKitchn today, congrats! MAY 26, 2011 8:35 AM Dragana said... Very elegant! Great idea that I'll be making soon. MAY 26, 2011 9:57 PM kqr said... LOVE THIS IDEA. HOWEVER I NEED THE RECIPE FOR THE HOMEMADE BALSAMIC SYRUP. I'M IN NICARAGUA AND DON'T GET A LOT OF GOOD INGREDIENTS HERE BUT I DO GET BALSAMIC VINEGAR AND LOTS OF FRESH WATERMELON. JUNE 1, 2011 7:23 PM Cathy @ ShowFoodChef said... KQR - thx for stopping by. To make the syrup, just boil about 3oz of balsamic vinegar with 1 tbls of sugar or honey in a saucepan until it has reduced to a syrup. It will be very fragrant and strong, don't stand too close over the pan. It's ready when the syrup can coat the back of a wooden spoon. It also thickens a little as it cools. It would take about 8-10 minutes, usually. :D Balsamic reduction syrup is really good drizzled over grilled vegetables too. enjoy JUNE 1, 2011 11:20 PM Lisa Fountain said... These are just beautiful! I can't wait to have a dinner party so I can try them out. Thanks for sharing, and for your lovely pictures. JUNE 29, 2011 3:29 PM Jen said... I just love this idea! And the flavors compliment each other so well! I love it! JUNE 29, 2011 4:57 PM Tinijocaro said... I make a salad with Watermelon, balsamic vin, and avocado that is delicious. Trying to figure out a way to add the avocado to this one. JULY 14, 2011 8:04 PM Rosemaryandthegoat said... I will definitely be making these for my next party I cater. -- Sherry aka www.rosemaryandthegoat.com I've decided to add a tiny pearl ball of mozzarella to top and maybe insert a tiny lemon basil leaf under the cheese. AUGUST 1, 2011 5:55 AM Post a Comment LINKS TO THIS POST Create a Link Newer Post Older Post Home Subscribe to: Post Comments (Atom) SUBSCRIBE TO SHOWFOOD CHEF Posts Comments IF YOU LIKE THIS, CLICK AND STUMBLE ME - THANKS ABOUT ME CATHY @ SHOWFOODCHEF CALIFORNIA, UNITED STATES I'm a Southern Gal in Southern Cal. and on my 100th career. I hope my recipes, stories and pictures will take you from SHY to SHINE in your own kitchen. I sincerely appreciate you stopping by, we're all so busy, and your comments are always a spotlight in my day. Cath- VIEW MY COMPLETE PROFILE WELCOME! LOVE TO JAPAN FOLLOWERS SUBSCRIBE TO SHOWFOODCHEF Posts Comments SHARE IT SHOWFOOD CHEF IS ON FACEBOOK SEARCH ME powered by BLOG ARCHIVE ▼ 2011 (58) ► August (3) ► July (1) ► June (7) ▼ May (9) Easy Granola Made Your Way - Simple Saturday Remembering the Soprano's - A Ziti Pasta Casserole... Watermelon Balsamic Appetizer - Simple Saturday The Best Best Chocolate Chip Cherry Oatmeal Cookie... 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Watermelon cubes with aged balsamic vinegar served on basil leaf. -- Make every meal memorable with Regina products. #Regina #vinegar #watermelon #recipe Reginavinegar.com
24 Awesome Muffin Tin Recipes
24 Awesome, Muffin Tin Recipes, Muffin Tins, Awesome Muffins, Muffins Pan, Meatloaf Cupcakes, Muffins Recipes, Muffins Tins Recipes, 24 Muffins
24 Awesome Muffin Tin Recipes. The meatloaf cupcakes with mashed potato frosting is ssoooo cute!!!!
24 Awesome Muffin Tin Recipes #muffin #recipes #creative
24 Awesome Muffin Tin Recipes. The muffin tin has finally been discovered as one of the most entertaining and useful kitchen gadgets. It can certainly turn an ordinary recipe into something unique! I’m not just talking muffins or cupcakes here, either. Muffin pans are useful for breakfast, lunch, dinner AND dessert! Oh, and they can whip up some really easy and awesome party food!
24 Muffin Tin Recipes: Meatloaf Cupcakes, Chicken Pot Pies, Deep Dish Pizzas, Ham & Egg Cups, Hash Brown Bites, Buttermilk PullApart Biscuits, Corn Dog Muffins, Apple Pies, Bacon Bowls, Sloppy Joe Cups, Peanut Butter Cookie Bites, Mini Lasagnas, Broccoli Cheese Cakes, Taco Bites, Stuffed Pizza Muffins, Spinach Egg Cups, Ham & Swiss Muffins, Sugar Cookie Cups, Fiesta Chicken Bites, Breakfast Cups, Cinnamon Monkey Rolls, Macaroni Prosciutto Bites, Spinach Artichoke Bites, Cheeseburger Cups
Edible Soil Recipe Details | Recipe database | washingtonpost.com
228341 Pixel, Glasses Container, Soil Recipes, Outlander Recipes, Recipes Databas, Caramel Colors, Originals Recipes, Small Glasses, Recipes Details
Serve in small glass containers so you can see the texture of the "soil." Another edible soil recipe - looks tastier and just with simple sprigs of herbs.
Edible Soil - The mixture can have any flavor at all; you just want the finished product to look like soil. Here, Gastronomer Andreas Viestad sticks to a simple mixture of bread, mushrooms, onions, olives and nuts that, when mixed together, has an earthy taste with a sweet note. In the original recipe in "Modernist Cuisine: The Art and Science of Cooking," caramel color and barley malt powder are used.
Edible Soil - The Washington Post
Fingers Food, Pickled Eggs, Eggs Recipes, Appetizers, Deviled Eggs, Healthy Food, Beetpickl, Devil Eggs, Beets Pickled Devil
Beet pickled deviled eggs...don't know if these would be good but I just love the color of them! Beet-Pickled Deviled Eggs Recipe at Epicurious.com
Beet-Pickled Deviled Eggs (I had to work a lot around Thanksgiving once, so didn't bring my deviled eggs - parents and brother pouted! LOL) I've seen other colors of pickled eggs, so I better get started if I want the color set in time
Such a lovely appetizer.
A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar in Pennsylvania, but you can take the idea a step further, melding a colorful finger food with another classic snack. Car...
open monster face sandwiches by annieseats, via Flickr
Halloween Monsters, Sandwiches Annie Eating, Open Faces, Open Monsters, Monsters Sandwiches, Email Marketing, Halloween Lunches, Monsters Faces, Faces Sandwiches Annie
Halloween Monster Face Sandwiches http://issuu.com/wisconsincheese/docs/gratepairshare_1.4/37?e=6680808%2F4917960
Open Face Monster Sandwiches
open monster face sandwiches with cheese and veggies.
kabocha squash nimono recipe | use real butter
Japanese Pumpkin, Pumpkin Japanese Food, Pumpkins, Food Yummy, Japanese Food 和食, Japan Food, Broth Japanese, Japanese Recipes, Japanese Food Recipes
Japanese food: Kabocha Nimono - Pumpkin in dashi broth Japanese pumpkins are the most delicious I've ever #Great Food #yummy food| http://motorbike-gallery-sanford.blogspot.com
kabocha squash nimono recipe | use real butter
Artichoqu Soup, Atichok Soup, Artichokes Soup, Crispy Salami, Lemon Quinoa, Parsley Lemon, Healthy Recipe, Soup Recipes, Lemon Parsley Quinoa
artichoke soup recipe
artichoke soup with lemon parsley quinoa and crispy salami
artichoque soup with salami
Artichoke soup with crispy prosciutto and parsley lemon quinoa
Gelatolog Banquet, Appetizers Pâté, Red Beets, Fresh Goats, Café Kristal, Beets Terrin, Goats Cheese, Goat Cheese, Organizations Beets
Red Beet Terrine W/ Horseradish, Fresh Goat Cheese & Organic Beet @ Café Kristall
Baked mashed potatoes
Baking Eggs In Ramekin, Mashed Cauliflower, Side Dishes, Recipes Ramekin, Mashed Potatoes Baking, Duchess Potatoes, Baking Mashed, Ramekin Recipes, Baking Eggs Ramekin
duchess potatoes... basically cheesy mashed potatoes baked in a ramekin.. but sounds better lol
Baked mashed potatoes ~ could do this with mashed cauliflower or sweet potatoes
baked mashed potatoes - perfect side dish for dinner!
Smokey fried chickpies
Lemon Zest, Chickpeas Recipe, Smoky Fries, Tapas Parties, Fries Chickpeas, Pretzels Bites, Appetizers Recipe, Food Recipe, Holiday Appetizers
Smoky Fried Chickpeas. This is the chance for that hidden can of chickpeas left in your pantry to shine. Combine lemon zest, fresh thyme lea...
Party pretzel bites for
Smoky Fried Chickpeas Recipe | Food Recipes - Yahoo Shine
Smoky Fried Chickpeas // YES! #holiday #appetizer #recipe
Bacon wrapped figs
Everyday Paleo, Bacon Wrappedfig, Bacon Wraps Figs, Bacon Wraps Date, Delicious Figs, Figs Recipes, Paleo Snacks, Everydaypaleo, Paleo Recipes
Bacon Wrapped Figs - Everyday Paleo
if Bacon wrapped dates are great. Bacon Wrapped Figs must be out of this World!
Bacon Wrapped Figs - via @EverydayPaleo
Looks great, figs wrapped in Wilbur - the old Omnivore's Dilemma. Click for link to this Paleo recipe.
Bacon wrapped fig recipe.
Mini chicken pot pie
Vegetables Pots Pies, Chicken Pot Pies, Miniatures Chicken, Minis Chicken, Chickenpotpi Minis, Chicken Potpie, Chickenpotpi 003, Chicken Pots Pies, Minis Pot Pies
Mini chicken pot pies - Mini Chicken and Root Vegetable Pot Pies Serves four Ingredients 1 sweet potato, diced 1 parsnip, diced 2 sage leaves 5-6 cremini mushrooms, diced 1 white onion, diced 2 cloves garlic, chopped 1 tbsp. olive oil 1 tbsp. butter 2 chicken breasts, diced ½ c. parsley, chopped 2½ tbsp. flour 1 c. chicken stock ½ c. white wine Premade puff pastry dough 1 egg, plus 1 tbsp. water 1. Preheat oven to 400°. 2. Saute potatoes, parsnip, sage, mushrooms, onion, and garlic in oil and butter over medium heat. 3. Season with salt and pepper to taste, allowing vegetables to sweat about 5 minutes. 4. Remove vegetables and saute chicken breast 5 minutes. 5. Add vegetables, parsley, flour, stock, and wine. Simmer 5 minutes and season again with salt and pepper if necessary. 6. Fill four ramekins or baking cups with mixture and top each with a circle of dough about ¼-inch larger than the vessel. 7. Brush tops with egg wash and sprinkle with coarse sea salt. Bake 15-20 minutes or until puffed and golden.
mini pot pies
mini chicken potpies
Miniature chicken pot pies - too cute!
Side Dishes, Cauliflowers Sandwiches, Cauliflowers Side, Cauliflowers Smørrebrød, Amazing Food, Cauliflowers Recipes, Cauliflowers Dishes, 10 Cauliflowers, Dishes Recipes
Cauliflower side dish idea. Although I will change a few things!
Cauliflower Smørrebrød At Vandaag
10 Cauliflower Recipes
10 Cauliflower Dishes - via seriouseats