Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!
Cream of Zucchini Soup, didn't add sour cream. Cooked garlic in olive oil, added onions and browned, added zucchini and chicken broth at same time- just enough broth to cover vegetables-cooked minutes. Pureed. about 1 C chicken broth.
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