Rosa

Rosa

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This reminds me of the recipe from the swim team moms recipe book, when I was a kid! Crunchy Asian Slaw!!!

CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a Tablespoon of the red wine vinegar with tarragon white wine vinegar.