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Crock Pot Cinnamon Roll Casserole - The perfect fall slow cooker recipe. #CrockPot
Christmas Food, Slow Cooker Recipe, Crockpot Casserole, Crockpot Recipes Dessert, Crockpot Cinnamon Roll, Crockpot Breakfast Casserole, Cinnamon Rolls Casserole, Christmas Casserole, Breakfast Recipe
Crock Pot Cinnamon Roll Casserole - Recipes That Crock!
Breakfast bake with warm flaky crust around fluffy eggs and sausage!
Rings Recipe, Breakfast Casseroles, Eggs, Breakfast Rings, Breakfast Food, Christmas Decor, Christmas Mornings, Breakfast Recipe, Sausage Breakfast
Egg and Sausage Breakfast Ring for Christmas morning.
Breakfast casserole type thing
Egg and Sausage Breakfast Ring
Try this lower-ingredient version of a member-favorite egg bake.
Recipe Makeovers, Pies Quiches, Onions Quiches, Lower Ingredients Version, Eggs Baking, Pretty Easy, Herbs Pies, Herbs Zucchini, Members Favorite Eggs
Zucchini Herb Pie
Recipe Makeover: Herbed Zucchini Quiches
zuccini onion quiche
Herbed Zucchini Pie - YUMMY looking and sounds pretty easy. Maybe this'll be breakfast (or dinner) some day soon.
Herbed Zucchini Pie (Quiche)
Recipe Makeover: Herbed Zucchini Pie
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk
Buttermilk-Blueberry Breakfast Cake
Buttermilk Breakfast, Blueberries Buttermilk, Blueberries Breakfast Cake, Breakfast Casserole, Buttermilk Blueberries, Blueberry Recipe, Buttermilkblueberri Breakfast, Breakfast Recipe, Favorite Recipe
Blueberry Buttermilk Breakfast --always need blueberry recipes when they are in season here in FL
Recipe; Buttermilk Blueberry Breakfast Cake; butter, lemon, sugar, egg, vanilla, flour baking powder, kosher salt, fresh blueberries, buttermilk ~~
Blueberry buttermilk breakfast casserole
Favorite Recipes: Buttermilk Blueberry Breakfast Cake
20 Christmas Breakfast Recipe Ideas | Six Sisters' Stuff (buttermilk, blueberry breakfast cake)
Overnight Breakfast Casseroles, Christmas Recipe, Hash Brown, Christmas Morning, Overnight Eggs Casseroles, Breakfast Food, Eggs Casseroles Recipe, Casserole Recipes, Brunches Casseroles Recipe
no "cream of" overnight breakfast casserole recipe
Overnight Egg Casserole Recipe: eggs, green chilies, jack cheese, cheddar cheese, ham, hash browns, evaporated milk.
Maybe for Christmas morning? Overnight Egg Casserole Recipe from Taste of Home -- Putting it together the night before really frees up your time the next morning. Shared by Jennifer Howell of Fort Collins, Colorado.
Healthy Breakfast Casserole Recipe
Breakfast Casseroles, Healthy Breakfast Recipe, Belle Peppers, Casseroles Recipe, Healthy Breakfasts, Healthy Breakfast Casserole, Healthy Recipe, Healthy Food, Casserole Recipes
Healthy Breakfast Casserole Recipe Add in red bell pepper, mushrooms, tomatoes, spinach.
Healthy Breakfast Casserole Quick and Helathy Breakfast Recipe Healthy Breakfast Casserole Quick and Healthy Breakfast Recipe
Crock pot Oatmeal 1 c. steel-cut oats (you can use rolled oats, but steel cut gives the final product a thicker and better consistency) 3 1/2 c. water 1 c. milk 1 T. brown sugar 1/4 tsp. salt 1/4 tsp. cinnamon (optional) 1 tsp. coconut oil (optional)
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Crockpot Steel Cut Oatmeal
Crockpot Steel Cut Oats
crockpot oatmeal and a furnace on the fritz | The Chou Life
Mini sausage and cheese muffin bites.
Sausage Ball, Make Ahead, Sausage Chees Muffins, Recipe, Mini Muffins, Minis Muffins, Breakfast, Sausage Cheese Muffins, Christmas Mornings
Sausage Cheese Muffins ~ bisquick, fiesta nacho cheese soup, cheddar cheese, 1lb sausage. Makes 30 - 36 regular muffins and 80 mini muffins. Would be great to make ahead and freeze to have for quick breakfast.
Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover. NOTES: Made this for a party: they were a hit! So easy and delicious. I got at least 60 mini muffins out of just one recipe. Will definitely make again.
Christmas morning make ahead ...serve with melon and berries. Sausage Cheese Muffins ~ Easier than sausage balls and oh so yummy warmed up the next day...if there are any leftover.
Sausage Chees Muffins- Just made these for breakfast. Delicious! My son even did the yummy dance in his chair while he was eating.
Breakfast Cheese Danish
Eggs White, Chees Danishes, Vanilla Extract, Cheese Danishes, Christmas Morning, Crescent Rolls, Egg Whites, Crescents Rolls, Cream Cheeses
Christmas Morning Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract
Chees Danish - Ingre: 2 cans refrig cres roll, 2 8-oz pkg crm cheese, 1 cup sug, 1 tsp van extrct, 1 egg, 1 egg wht, Glaze: 1/2 cup powd sug, 2 T milk, 1/2 tsp van extrct. Preht ovn to 350*. Greas 13X9 bkng pan. Lay a pkg of cres rolls in pan. Pinch openings togeth. Beat the crm chs, sug, van, egg togthr til smooth. Spred mixt ovr cresc rolls. Lay the 2nd pkg of cres roll on top of chees mixture. Brush with egg wht. Bake for 35-45 min til top is goldn brn. Top w/ glaze after coolng for 20 min.
English Muffin Breakfast Pizzas -Made these yesterday. Pretty good, especially for picky eaters who won't eat eggs but like French toast. I had extra egg mixture, so I microwaved it and put it on top. Much better. Also, dipping the E. muffins in egg makes them soggy. You need to bake them to cook the egg before adding the ham, otherwise it is slimy under the toppings.
Breakfast Ideas, English Muffins Breakfast, Breakfast Muffins, Breakfast Healthy, Breakfast Pizza, Healthy Breakfast, French Toast, Pizza Recipes, Great Ideas
English Muffin Breakfast Pizzas Recipe by Our Best Bites 6 whole wheat English muffins at room temperature 4 eggs, at room temperature 2 tablespoons milk 1/4 tsp. kosher salt About 10 dashes Tabasco sauce 12 thin deli slices of ham or 10-12 slices of cooked bacon, crumbled 3/4-1 c. shredded cheddar or pepper jack cheese Optional: Chopped vegetables like green onions, tomatoes, sliced olives, mushrooms, green peppers, etc. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray or brush with oil or melted butter. Set aside. In a pie plate, whisk together the eggs, milk, salt, and Tabasco sauce. Gently pull apart each English muffin and soak each side (like you would for French toast) in the egg mixture–you want the egg mixture to soak into the bread, but you don’t want the English muffin to be completely falling apart. Place the muffin, cut side up, on the baking sheet. If using ham, slice the ham into thin strips and then place on top of the English muffins. If using bacon, just sprinkle the crumbled bacon on top. Add any additional desired toppings and then sprinkle with shredded cheese. Bake for 15 minutes and serve immediately. FREEZER INSTRUCTIONS: After baking, loosen them from the baking sheet with a spatula and then allow them to cool completely. Transfer the baking sheet to the freezer. When the pizzas are solid, transfer them to a large Ziploc freezer bag. To reheat, place on a plate and microwave for 1 1/2 minutes at a time until the pizza is heated through (actual time will depend on how powerful your microwave is).
English Muffin Breakfast Pizzas...I love a yummy breakfast idea!
I love to double the recipe, freeze and enjoy for a quick healthy breakfast! English Muffin Breakfast Pizzas - Our Best Bites
English Muffin Breakfast Pizzas. Great idea for making savory French toast like dish using English muffins.
Nutmeg Nanny » Honeycrisp Apple Sangria
Bacon Apple Pancakes by Nutmeg Nanny - These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Drizzle with maple syrup and say hello to breakfast.
Bacon Apple Pancakes by Nutmeg Nanny #breakfast #recipe
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Buttermilk Pancakes recipe I love this recipe! Its sooo good!:)
Basic Recipe, Breakfast Yummy, Easy Buttermilk Pancakes, Oatmeal Pancakes, Pancakes Breakfast, Pancake Recipes, Buttermilk Pancakes Recipe, Perfect Buttermilk, Fast Recipe
EASY Buttermilk Pancakes 3 cups self-rising flour 3 cups buttermilk 3 eggs ⅓ cup oil
Buttermilk Pancakes - good to have basic recipe
Perfect Buttermilk Pancakes
Free Pancake Recipes at http://perfectpancake.futtoo.com #pancakes #pancake #breakfast
Ripped Recipes - Veggie Eggwhite Quiche - Simple and healthy recipe - awesome as breakfast prep for the work week!
Ripped Recipe, Healthy Eating, Eggwhite Quiches, Veggies Eggwhite, Healthy Recipe, Healthy Food, Eggs White Quiches, Egg Whites, Veggies Eggs
medium veggie eggwhite quiche DJOw4v2yVclvy 300x300 Veggie Egg White Quiche
Ripped Recipes - Veggie Egg White Quiche - Simple and healthy recipe
Sausage, Egg & Biscuit Casserole
Sausage, Biscuits Casseroles, Breakfast Casseroles, Eggs Biscuits, Recipe, Christmas Mornings Breakfast, Biscuits Breakfast, Food, Plain Chicken
Sausage, Egg & Biscuit Breakfast Casserole...more comfort food:)
different version of christmas morning breakfast casserole
Sausage Egg Biscuit Casserole - Last recipe but about 5 or 6 other recipes too!
Breakfast For the Week: 250-Calorie Quinoa Egg Bake
Quinoa Eggs, Fit, Eggs White, Eggs Baking, Food, Healthy Breakfast, Healthy Eating, 250 Calories Quinoa, Breakfast Quinoa
Breakfast For the Week: 250-Calorie Quinoa Egg Bake *** replace 6 whole eggs with 9 egg whites - Per serve - Carb 13.2 Protein 17.3 Fat 6.45
Breakfast For the Week: 250-Calorie Quinoa Egg #healthy eating #better health solutions #organic health #health food| http://stuffed-animals-8531.blogspot.com
Breakfast For the Week: 250-Calorie Quinoa Egg Bake from popsugar fitness
250 Calorie Quinoa Egg Bake
Quinoa Egg Bake- healthy breakfast alternative
Breakfast Quinoa Egg Bake
Baked Stuffed Cinnamon French Toast- Perfect for Christmas morning. Make it the day before and bake it in the oven while everyone is opening gifts!
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Baked Stuffed Cinnamon French Toast: King Arthur Flour
baked bacon stuffed cinnamon french toast
Christmas Morning Baked Stuffed French Toast. Love the mix of sweet and savory.
stuffed oven baked french toast
Baked Stuffed Cinnamon French Toast- Perfect for Christmas morning.
Baked Cinnamon French Toast from King Arthur Flour
The Pioneer Women Cooks: Homemade Cinnamon Bread Recipe
Homemade cinnamon bread. Yummy! (Pioneer Woman Recipe)
Cinnamon Bread Recipe by Ree Drummond / The Pioneer Woman
Homemade cinnamon swirl bread by Ree Drummond / The Pioneer Woman
Ree Drummond, Fun Recipe, Breads Recipe, Cinnamon Rolls, Cinnamon Breads, Pioneer Women, Homemade Cinnamon, Cinnamon Swirls Breads, Pioneer Woman Recipe
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture!
Frozen Blueberries, Brunches Ideas, Blueberries Puff, Blueberries Breads, Bread Puddings, Blueberries Croissants Puff, Breads Puddings, Chees Mixtures, Cream Cheeses
Blueberry Croissant Puff or Blueberry Bread pudding...| Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk
blueberry puff bake
MY NEXT BRUNCH IDEA!! Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture!...kinda like bread pudding for croissants...
Spinach, mushroom & feta crustless quiche! Delish!
Low Carb, Recipe, Mushrooms Feta, Spinach Feta, Spinach Mushrooms, Feta Crustless, Feta Quiches, Crustless Quiches, Food Drinks
The BEST Spinach, Mushroom Feta Quiche Recipe - Low Carb
The Spinach, Feta Crustless Quiche recipe
Lemon Cheesecake Morning Buns > Willow Bird Baking
Zest Glaze, Lemon Zest, Willow Birds, Mornings Buns, Cheesecake Mornings, Lemon Cheesecake, Buns Recipe, Breads Puddings, Cream Cheeses
Lemon Cheesecake Morning Buns with cream cheese filling & lemon zest glaze Lemon Cheesecake Morning Buns Recipe by: Willow Bird Baking Yield: 24 buns These Lemon Cheesecake Morning Buns could easily double as dessert. They are fluffy, gooey, tangy, buttery, and beyond delicious. I hope you’ll find a space for these rolls on your breakfast or brunch table. They definitely belong in the spotlight. Roll Ingredients: 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110 degrees F) 2 tablespoons white vinegar 2 cups milk minus 2 tablespoons, room temperature 2/3 cup cold shortening 3 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 5 cups flour 2 tablespoons butter, melted, for after baking Filling Ingredients: 2 (8-ounce) packages cream cheese, softened zest of 1 lemon (reserve a little for topping) 1/2 cup sugar 2 tablespoons lemon juice 1 egg, room temperature 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted Glaze Ingredients: 2 cups powdered sugar 1 table lemon juice 1/2 teaspoon vanilla extract about 1/4 cup milk extra lemon zest Directions: Note on proofing: This yeast dough proofs for a couple of hours after you mix it up, and then the assembled rolls proof in the fridge overnight, so allow for this when planning to make this recipe. With most cinnamon rolls recipes you could switch this and proof in the fridge overnight and then assemble and proof on the countertop, but I opted to switch that method with these because I didn’t want the cream cheese filling sitting out too long. Note on yield: I don’t recommend halving yeast recipes; instead, if you don’t want 24 rolls at once, consider freezing some for later. Note on freezing: To freeze some of the unbaked rolls, just wrap them well before the second rise and freeze them. Once frozen, pop them out of the pan all together and store in the freezer, wrapped in plastic wrap and in a zip top bag or wrapped in foil. When you want to bake them, stick them back in a greased pan, thaw them in the fridge overnight, proof for the instructed amount of time, and bake like usual. Mix the warm water and yeast in a medium bowl and let the yeast foam for about 10 minutes. Put 2 tablespoons white vinegar in a measuring cup and then add milk up to the 2 cup line. Set this aside. In a separate large bowl (or the bowl of a mixer fitted with a dough hook), whisk together flour, sugar, salt, baking soda, and baking powder and cut the shortening into the mixture with two knives or a pastry cutter until the shortening looks like small peas. Stir yeast mixture and milk mixture into the dry ingredients and mix well, kneading just a few turns. Transfer the dough to a bowl lightly sprayed with cooking spray, cover tightly with plastic wrap, and proof in a warm, draft-free place (such as a closed, turned-off oven), for around 2 hours or until doubled in size. After proofing the dough, lightly spray two 9 x 13-inch baking dishes with cooking spray. Cream the softened cream cheese in a medium bowl until fluffy before adding lemon zest, sugar, lemon juice, and the egg. Mix together until well combined. Turn the dough out onto a floured surface and roll it into a large rectangle about 1/8-inch thick (I carefully cut the dough in half and worked with half at a time to make it more manageable; if you do this, just spread on half of the filling ingredients for each half you roll). Spread the melted butter over the surface of the rolled dough and then dollop the cream cheese mixture all across the surface, spreading gently to create an even layer. Gently roll the dough up into a spiral (I find using a bench scraper to encourage the dough to roll up during this process incredibly helpful) and cut it into 2-inch rolls, placing them close together in your prepared baking dishes (at this point, you could wrap and freeze the rolls for later if you wanted). Cover the rolls let them rise in the fridge overnight (they will have nearly doubled.) When you’re ready to bake, preheat the oven to 400 degrees F, letting the rolls rise on top of the preheating oven covered by a clean dish towel. Bake them for about 25-30 minutes or until lightly browned on top (don’t underbake or they’ll still be doughy in the center). Brush with 2 tablespoons melted butter and return to the oven for 1 more minute. Whisk together the glaze ingredients and drizzle the glaze over the warm rolls. Sprinkle with reserved zest and serve immediately.
Lemon Cheesecake Morning Buns Recipe ~ soft, buttery, and tangy. They almost have the texture of a flaky bread pudding. Why didn't I EVER think to adapt my cinnamon rolls into Cream cheese w/lemon?? This is brilliant!
Blueberry French Toast Rollups with Cream Cheese Dipping Sauce
Blueberry French Toast Rollups with Cream Cheese Dipping Sauce
Rollups, Cheese Dips, Cooking Classy, Dips Sauces, Dipping Sauces, Rolls Up, Blueberries French Toast, Toast Rolls, Cream Cheeses
Line a muffin cup with a slice of ham, crack an egg in the ham, sprinkle with a bit of cheese and season with salt and pepper. Bake for 15-20 minutes in the oven at 375°F.
Breakfast Eggs, Hams Cups, Recipe, Muffin Tins, Eggs Baking, Muffins Cups, Food, Muffins Tins, Eggs Cups
Weekend Breakfast: Eggs Baked in Ham Cups - line muffin tin with ham slices, fill with egg, season, and bake 15-20 min at 375 degrees.
Eggs Baked in Ham Cups by thefamilykitchen: Customize with sauteed mushrooms, veggies, herbs and cheese! #Eggs #Ham #cooking tips #recipes cooking #cuisine #cooking guide #food| http://bestawesomecookingguides.blogspot.com
Weekend Breakfast: Eggs Baked in Ham Cups 6 thin slices of ham 6 large eggs grated white cheddar, mozzarella, Gouda or other cheese salt and pepper, to taste Preheat the oven to 375°F. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper. Bake for 15-20 minutes, until the white is set but the yolk is still runny.
Easy Ham and Egg Cups for Breakfast. Line muffin tins with thin slice of ham, fill with one egg (maybe add veggies and/or bacon?) top with cheese (optional) and bake at 375 for 15-20 mins. until whites are set and yolks still slightly runny.
Ham and Cheese Puff Breakfast Pancake
Pancakes Recipe, Cheese Puff, Brunches, Rolls Dinner, Food, Hams And Cheese, Puff Pancakes, Hams Cheese, Breakfast Pancakes
Ham and Cheese Puff Pancake - This recipe is something that rolls dinner and breakfast or brunch into one.
Ham and Cheese Puff Breakfast Pancake recipe
Ham and Cheese Puff Pancake Recipe with Gruyere cheese
ham and cheese baked egg cups and many other breakfast cups
Ham & Cheese Baked Egg Breakfast Cups
Baked Ham and Cheese Egg Cups + other brunch cups