Rose Alilio
More ideas from Rose
Corn Casserole: 5 ingredients- 1 (15 1/4 oz.) can whole kernel corn, drained 1 (14 3/4 oz.) can cream-style corn- 1 (8 oz.) package Jiffy corn muffin mix- 1 cup sour cream- 1/2 cup butter, melted- 1 to 1 1/2 cups shredded cheddar .../ click to see

Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Overnight Peaches-and-Cream French Toast |

Overnight Peaches and Cream French Toast. I made I made for today's breakfast (Christmas morning) and it was delicious! Highly recommend it to anyone who likes french toast. I used milk and light canned peaches. The whole family loved it!

The BEST Crepe Recipe... I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

The Best Crepe Recipe Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.

Cheesecake crust mixture

For a luscious fall dessert, you'll love this no-bake pumpkin cheesecake bites recipe.

2 cups sweet potato, coarsely mashed 1 can black beans (15oz) 1 cup cooked brown rice ½ of a red onion, chopped 1 cup old fashioned oats (I used gluten free), ground ½ cup loosely packed fresh cilantro, chopped 1 large clove garlic 1 tsp cumin 1 tsp paprika ½ tsp chili powder

Sweet Potato Veggie Burgers (brown rice, black bean) -- vegan, gluten-free and a great option for food prepping for the week!