Andrew Donovan of The Brine and Bottle in Nags Head shares his Fried Bread and Butter Pickles with Buttermilk Chive Dressing recipe.
Lisa Ortega, owner and chef of Ortega'z Southwestern Grill in Manteo, uses fresh local tuna from the Outer Banks in Ortega'z specialty--fish tacos.
Guy Fieri deems Tortuga's Lie in Nags Head as an official "hot spot" on the Outer Banks.
Guy shared his recipe, Strawberry and Banana Stuffed French Toast with Grand Marnier Syrup, on Guy's Family Reunion Special at the Outer Banks.
Guy used Outer Banks crabs and fresh, local produce in the Crab Boil he prepared during his family reunion to the Outer Banks.
Chef Jason Smith of Black Pelican Seafood in Kitty Hawk prepared Wancheese Fisherman Risotto featured on the Diners, Drive-Ins and Dives "Land and Sea" episode.
Guy was inspired by Outer Banks seafood during his stay in Nags Head. This is Guy's twist on an OBX favorite, Fried Oyster and Shrimp Po' Boys.
Ortega'z Poblano Pesto Pasta as featured on Food Network's Diners, Drive-Ins, and Dives.
One of Guy's favorite local spots on the beach-- Outer Banks Brewing Station.