Texas Recipes-Corn Nuggets -- 1 (11 ounce) can creamed corn, 1 (11 ounce) can whole kernel corn drained, 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 egg white, 2 tablespoons milk, salt and pepper to taste, 3 cups vegetable oil for deep frying
Easy baked eggplant fries. We had eggplant fries from a food truck (https://www.facebook.com/hummusfactory) at the Las Vegas Springs Preserve and they were SO GOOD! I have to figure out how to make them!
Broccoli Tots Ingredients 1 head broccoli, cut into equal sized florets 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar) cup onion, finely chopped cup breadcrumbs 2 eggs salt and pepper
Grilled corn fritters are a great way to use your leftover grilled corn! These little cakes are so easy to put together! Even if you’re not a professional photographer, you don’t have to settle for average or less than average product images.