Meat, Tomato, and Mozzarella Stuffed Zucchini Cups; this is a recipe I've been making for years when I get those giant zucchini that seem to show up every year! [from Kalyn's Kitchen] LowCarb, GlutenFree, SouthBeachDiet
Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
Chile Rellenos Casserole - Made this and would not call it a chile relleno casserole since it doesn't taste like chile rellenos at all. It's more like a green chile casserole - kind of tex-mex, but not authentic mexican food.
Stuffed Zucchini with Ground Turkey: so Yummy! I cut the salt and pepper in half. Also, substituted red bell pepper for tomatoes bc I hate tomatoes- probably good either way. May make this for dinner tomorrow