1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through.
Are you looking for a super easy slow cooker soup recipe? Look no further, this chicken tortilla soup is a favorite among all of my friends and family. When we have gatherings this is what I make, or if I take someone a meal this what they ask for. So today I am going to share this delicious recipe with you.