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Yummy Food


Yummy Food

  • 47 Pins

Flax and Blueberry Vanilla Overnight Oats - I can't think of a quick and easy breakfast that I love more. | pinchofyum.com

Flax and Blueberry Vanilla Overnight Oats - Pinch of Yum

pinchofyum.com

Frozen blueberry yogurt bark

Frozen Blueberry Yogurt Bark - Dash of Butter

dashofbutter.com

Garlic Parmesan Chicken Lasagna Bake - Pinch of Yum

pinchofyum.com

Reuse plastic bottles to close up your plastic bags. | 27 Ways To Make Your Groceries Last As Long As Possible

27 Ways To Make Your Groceries Last As Long As Possible

buzzfeed.com

Wrap celery, broccoli, and lettuce in tin foil before storing in the fridge. | 27 Ways To Make Your Groceries Last As Long As Possible

27 Ways To Make Your Groceries Last As Long As Possible

buzzfeed.com

Crockpot meal freezer kits. Probably the best combos we've seen.

Simple Poached Egg and Avocado Toast - Pinch of Yum

pinchofyum.com

Crackers on the Couch: Lazy Mama Moussaka

Vegetarian Moussaka.

Vegetarian Moussaka...Yum, low calorie and healthy. Eggplant and bulgar, it sounds delicious.

Butternut Squash and Spinach Pie | A pan-roasted mixture of butternut squash and spinach between phyllo sheets.

Parmesan and Herb Stuffed Chicken

INSTANT SOUP Vegetable Bouillon 4 carrots peel cut into one inch pieces 3 stalks of celery cut into one inch pieces 1 very large shallot or 1 medium-sized mild onion 4 green onions (scallions) 1 large handful of flat leaf parsley 1/2 cup or so of sun-dried tomato halves 1-1/2 cups of mushrooms 3 large cloves of garlic 8 ounces salt 1 Tbsp black pepper

Smashed Chickpea and Avocado Salad Sandwich Recipe

3-cheese Chicken Penne Pasta Bake

Red Lentil Coconut Soup -- a warm, rich soup full of flavor and freezes great // A Cedar Spoon

potato parsnip bake

Chicken Spinach & Ricotta Stuffed Shells | Persnickety Plates

Avocado Strawberry Spinach Salad with Poppy Seed Dressing

Butternut Squash & Pear Soup with Rosemary Croutons

VegLasagnaSoup1

Zucchini Pizza Sticks by Kevin Forrest Whaley, via Flickr #Pizza #Zucchini #Healthy

Down to Earth: Baking - cherry slice