Fish

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Marry Me Salmon – A Rich and Flavorful Dish for Special Occasions
Whether it’s a date night or a celebration, Marry Me Salmon will wow your taste buds with its creamy, garlic-infused sauce and perfectly cooked salmon, creating an unforgettable experience.
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Spinach & Artichoke Stuffed Shrimp: The Ultimate Appetizer!
Add a touch of elegance to your menu with these Spinach and Artichoke Stuffed Shrimp! Perfect for seafood feasts, these shrimp are sure to impress your guests. Find the full recipe on my blog. Enjoy! #appetizer #seafood #stuffedshrimp #menuideas
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Jerked fish, yummy. Goes with micro & phatty’s, with a side of yaba DAB a doos.