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12 fall crockpot recipes
Cheese Recipe, Mac Cheese, Slow Cooker Recipe, Crock Pots, Mac N Cheese, Baking Mac, Crockpot Recipe, Comforters Food, Sunday Dinner
crockpot macaroni and cheese 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Home About me... Recipe Index We Like To Party! A Few of My Favorite Things Awards and Features Monday, August 23, 2010 Magazine/Cookbook Monday: Slow-Baked Mac and Cheese Happy Monday! And my second official Magazine/Cookbook day! awhoohoo! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... So I picked a recipe from a cookbook that I have had for awhile but have actually never used, "Not Your Mother's Slow Cooker Recipes for Two" by Beth Hensperger. It has lots of yummy ideas for crockpot recipes. I selected a mac and cheese recipe because my fridge runneth over with cheese right now. The recipe calls for shredded Italian fontina cheese, I had left over shredded Italian four cheese blend which I figured would work just as well so I subbed it in the recipe. My total prep time was about ten minutes and that included precooking the macaroni noodles. Not bad! The mac and cheese cooks relatively fast compared to most slow-cooker recipes, it was completely done in about two and a half hours. As far as taste goes, it was probably about an 8 out of 10. I think that if I had used the fontina cheese it would have been more flavorful. I also added in some spices as the recipe only calls for ground black pepper, I put in some oregano, and a sprinkle of chili powder. I wish I had some fresh oregano to sprinkle on because that would've been amazing! Maybe mix in some chopped baby tomatoes too... Next time! And there will be a next time because all in all this was a good basic mac and cheese recipe and so easy to throw together. So yes, 8 out of 10 and it's a keeper. What did you cook today? Anyone else trying out some yummy or not so yummy cookbook recipes? Feel free to share! Have a wonderful first day of the week! Slow- Baked Mac and Cheese Recipe Courtesy of "Not Your Mother's Slow Cooker Recipes for Two" Ingredients 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Sprinkle the Parmesan cheese on top. Cover and cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up, I sautéed some bread crumbs with olive oil and sprinkled them over the top to make it a little fancier.
crock pot + mac n cheese = comfort food
Crock pot mac cheese - sunday dinner
Crock pot mac & cheese - sunday dinnerSlow- Baked Mac and Cheese Recipe Courtesy of "Not Your Mother's Slow Cooker Recipes for Two" Ingredients 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, ...
CHICKEN ENCHILADA DIP with Crisp, Nutty Crackers - great for the Super Bowl - feeds a crowd!!
Dips Low, Lowcarb, Cream Cheese, Jennifer Eloff, Splendid Low Carb, May 5, Gluten Free, Chicken Enchiladas Dips, Parties Food
SPLENDID LOW-CARBING BY JENNIFER ELOFF: HAPPY CINCO DE MAYO - SEE MY PARTY FOODS! - Chicken Enchilada Dip - perfect for Cinco de Mayo!
Chicken Enchilada Dip (Low Carb & Gluten Free) - Splendid Low Carbing
SPLENDID LOW-CARBING BY JENNIFER ELOFF: CHICKEN ENCHILADA DIP Use greek cream cheese and lowfat cheddar
Buttermints: A healthy way to stop sugar cravings (these really work, and quickly!)
Carb Quick Recipes, Cravings Instant, Peppermint Essential Oils, Butter Mint, Healthy Buttermints, Raw Honey, Coconut Oil, Buttermint Recipe, Sugar Cravings
Healthy Buttermints: Stop Sugar Cravings Instantly! #gaps ******This looks like my Mom's Butter Mint recipe for when she made mints for weddings in Iowa.********
Healthy Buttermints Recipe: a trick to stop sugar cravings instantly!
Healthy Buttermints: Stop Sugar Cravings Instantly! 1/2 cup butter (pasture butter is best!) 1/2 cup organic coconut oil 3 Tbs. raw honey (You can increase to 4 Tbs. if desired) 10-12 drops peppermint essential oil (I recommend this one)OR 1/8 - 1/4 tsp. peppermint extract (I use the oil) Taste and adjust amount as necessary.
6 Scrumptious, Savory Vegan Curry Recipes
Peppers Curries, Creamy Tofu, Belle Peppers, Gravy Recipe, Bell Peppers, Curries Recipe, Curry Recipes, Capsicum Curries, Vegan Curries
Creamy Tofu and Pepper Curry ~ Vegan curry of bell peppers cooked in a mildly spiced creamy tofu and tomato gravy
Creamy Tofu and Pepper Curry ~ Vegan curry of capsicums/bell peppers cooked in a mildly spiced creamy tofu and tomato gravy Recipe: http://www.monsoonspice.com/2013/05/creamy-tofu-and-pepper-curry-recipe.html
Creamy Tofu and Pepper Curry Recipe | Vegan Tofu and Capsicum Curry
best ever crockpot broccoli cheese soup- and it's healthy!
Crockpot Healthy Soup, Crock Pots, Crockpot Broccoli, Slow Cooker, Healthy Crockpot Soup Recipe, Crockpot Recipe, Soup Recipes, Emily'S Broccoli, Broccoli Cheese Soups
Slow Cooker Broccoli Cheese Soup
Healthy Crockpot Recipes - best ever crockpot broccoli cheese soup- and it's healthy!
Crockpot Broccoli Cheese Soup Recipe- healthy-ish version.
Emily's Broccoli Cheese Soup Recipe
best ever crockpot broccoli cheese soup- and it's healthy! rvings: 6 1can cream of healthy request cream of chicken soup 2cups low-sodium chicken stock 2tablespoons cornstarch 1tablespoon Montreal steak seasoning 1teaspoon fresh ground black pepper 1teaspoon Italian seasoning 1teaspoon garlic powder 2tablespoons canola oil 1small onion, finely diced 1cup grated carrots 1large bunch broccoli, cut into bite size pieces 1/2 cup reduced fat shredded cheddar cheese 6tablespoons light sour cream Directions 1. combine first 7 ingredients in crock pot on low setting 2. heat oil over medium-high heat in medium size skillet. Sauté onion, carrots and broccoli until onions are translucent,about 5minutes 3. add veggies to crockpot, stir and cover. Cook for 3-4 hours 4. just before serving, stir cheese into crockpot mixture until melted. After dishing into bowls, mix in 1 tablespoon of sour cream per bowl
Creamy Crock-pot Chicken and Broccoli Over Rice
Brown Rice, Sour Cream, Crock Pots, Cheesy Chicken, Rice Recipe, Chicken Soup, Chicken Broccoli, Chicken Breast, Crockpot Cheesy
CrockPot Cheesy Chicken Broccoli Over Rice Recipe 3-4 boneless chicken breasts 1 10 oz crm of chicken soup 1 10 oz cheddar soup 1 14 oz chicken broth ½ tsp salt ¼ tsp garlic salt 1 c sour cream 6 c broccoli florets (Cook in boiling water 3-4 mins) 1 c shredded cheddar cheese 1. Mix soups, broth, salt, & garlic into crockpot. Whisk. Put chicken on bottom. Cook low 6 hours/high 3 hours. 2. When chicken done, shred. Stir in sour cream & broc. 3. Serve over rice & sprinkle with cheese. 4-6 srvgs
Crock-Pot Cheesy Chicken Broccoli Over BROWN Rice Recipe
Crock Pot Cheesy Chicken & Brocolli Over Rice Recipe All I have to say is WOW! This recipe was SO easy to make and the kids just devoured it up! Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup sh
Slow Cooker Chicken Pot Pie Stew Recipe
Pies Stew, Chicken Pot Pies, Slow Cooker Chicken, Crockpot, Crock Pot Chicken, Slowcooker, Crock Pots Chicken, Stew Recipes, Chicken Pots Pies
Crock Pot Chicken Pot Pie Stew Recipe
Super Simple- warm em up! Slow Cooker Chicken Pot Pie Stew Recipe via allrecipes.com #crockpot, #Crock, #pot, #slowcooker, #slow, #cooker, #desserts, #healthy, #soup, #soups, #dinner, #over night, #breakfast, #holiday, #meals, #meal, #make, #ahead, #oamc, #Freezer, #ingredients, #cooking, #recipes, #recipe, #time, #money, #Vegetarian, #meatless, #tips, #food
Chicken Gyros with Tzatziki (Cucumber Sauce) - Favorite Family Recipes
Healthy Meals, Tzatziki Cucumber, Chicken Wraps, Cucumber Sauces For Gyros, Families Recipe, Favorite Families, Family Recipes, Greek Chicken, Chicken Gyros Recipe
Tzatziki (Cucumber Sauce) for gyros from favfamilyrecipes.com
Low calorie Greek chicken wrap
Chicken Gyro recipe - Yum!!
Chicken Gyros-The sauce for this is awesome! I love dipping veggies in it -- makes a great, healthy meal!
Desserts, Recipe, Peaches Cream, Sweets, Food, Cream Greek, Cream Cheesecake, Greek Yogurt Cheesecake, Skinny Peaches
DIY Skinny Peaches Cream Greek Yogurt Cheesecake Cheesecake Recipe
Skinny Peaches Cream Cheesecake
Skinny Peaches & Cream Greek Yogurt #better health solutions #health food #healthy eating
Blend a banana, peanut butter, and milk for a healthy breakfast (8 smoothie recipie's)
Peanut Butter Bananas, Almond Milk, Ice Cubes, Bananas Smoothie, Almond Butter, Healthy Breakfasts, Smoothie Recipes, Peanut Butter, Healthy Smoothie Recipe
Blend a banana, 1 tbsp of peanut butter, 10 oz of milk and 6 ice cubes for a healthy breakfast you can easily take with you. More healthy smoothie recipes inside.
Peanut Butter Banana Smoothie: Blend a banana, 1 tbsp of peanut butter, 10 oz of milk and 6 ice cubes for a healthy breakfast you can easily take with you. (I used almond milk to make it vegan) Plus 7 other smoothie recipes.
Peanut Butter & Banana Smoothie! My husband also loves this! Blend a banana, 1 tablespoon of peanut butter, 10 oz milk and 6 ice cubes! Makes a healthy breakfast you can easily take with you! #Food #Healthy #PeanutButter #Banana #Smoothie
Blend a banana, 1 tbsp of peanut butter, 10 oz of milk and 6 ice cubes for a healthy breakfast you can easily take with you. I might change it to almond milk and almond butter. Plus 7 other smoothie recipes.
Crockpot Pineapple Chicken: 3-4 Chicken Breasts, 1 can of pineapple in juice, 1 medium onion, 2 TBSP soy sauce, ½ cup chicken broth.
Crockpot Meals, Pineapple Chicken, Chicken Recipe, Crock Pots, Soy Sauces, Crockpot Recipe, Crockpot Pineapple, Chicken Broth, Easy Crockpot Chicken Breast
Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth. Oh I love crockpot recipes!
Crockpot Pineapple Chicken Recipe ~ Chop 1 medium onion and place in crock pot. Place 3-4 Chicken Breasts on top of onion. Add a can of pineapple (juice and all) over the chicken. Add 2 tablespoons soy sauce and 1/2 cup chicken broth on top of everything. Cover and cook on high in the crockpot for 4-5 hours or on low for 6-8 hours. #recipe #healthy #delicious
Crockpot Pineapple Chicken Recipe ~ delicious crockpot meal with an Asian flair. Replace the soy sauce with liquid aminos!
Slow Cooker Chicken Gyros
Chicken Breasts, Crock Pots, Olive Oils, Slow Cooker Chicken, Slowcooker, Tzatziki Sauces, Six Sisters Stuff, Red Wines, Chicken Gyros
Slow Cooker Chicken Gyros and Homemade Tzatziki sauce is a fun meal your whole family will love. #CrockPot #SlowCooker #Greek #gyro #recipe
Slow Cooker Chicken Gyros | Six Sisters' Stuff: These were good. Modified to: 2lb boneless chicken breast 2tbsp garlic pwd 1/2 cup lemon juice 2 tbsp onion pwd 1/2 cup water 2 tbsp olive oil 4tbsp red wine vinegar 2 tsp oregano 1/2 tsp all spice 1 tsp pepper spray crock pot with non stick cooking spray and cooked on low 8 hrs Serve With: Pita Bread, tomato sliced, cucumber sliced (bought two so I could use one for the sauce), lettuce, tzatziki sauce
gnocchi in a fontina cheese sauce with spinach leaves and parmesan....dangerous it's so good.
Recipe, Spinach Leaves, Food, Torn Spinach, Butternut Squashes, Fontina Cheese, Cheese Sauces, Squashes Gnocchi, Chees Sauces
Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan....just screams "Comfort Food"!!
butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan Recipe can be located at Proud Italian Cook on FB. Picture link takes one to her blog. Need to check the gluten-free status of this one!
Panera Broccoli & Cheese Soup ~ no cream of anything! All from scratch and SUPER yummy!
Super Yummy, Cheddar Soup, Gluten Free, Chees Soup, Sketches Fre, Panera Broccoli, Soup Recipes, Broccoli Cheese Soups, Panera Bread
Panera Broccoli Cheese Soup ~It even has gluten free recipe. no cream of anything! All from scratch and SUPER yummy!
Brocco Chee Soup
Panera Broccoli & Cheese Soup ~ OMG panera bread broccoli cheddar soup is soooooooo good!!!!
Panera Broccoli Cheddar Soup ~ no cream of anything... All from scratch and SUPER yummy!
Emily Bites - Weight Watchers Friendly Recipes: Chicken Parmesan Casserole Slam dunk! Big hit in our house. Stella ate her whole plate and our neighbors' kids did too! So easy to throw together - made mine the night before (just hold off on the breadcrumbs until just before baking). I was hoping for leftovers, but no such luck - it was that tasty!! - KFC
Weight Watchers, Chicken Parmesan Casseroles, Watchers Friends, Friends Recipe, Weights Watchers, Food, Parm Casseroles, Emily Bites, Recipe Chicken
food Emily Bites - Weight Watchers Friendly Recipes: Chicken Parmesan Casserole
Emily Bites - Weight Watchers Friendly Recipes: Casseroles-Trying the Chicken Parm Casserole Tuesday!
Mexican Rice Casserole - a one-pot healthy dinner the kids will love!
Health Food, Brown Rice, Mexicans Rice, Healthy Dinners, Rick Bayless, Mexicans Chicken, Rice Casseroles, One Pots Healthy, Chicken Rice
Needs twists but Mexican Chicken and Rice Casserole
Mexican Rice Casserole - a one-pot healthy dinner the kids will #health tips #better health solutions #organic health #health food
Mexican Rice Casserole (an adaptation of arroz con pollo by Rick Bayless).
Mexican Rice Casserole - a one-pot healthy dinner the kids will love! Easy to tweak with brown rice and quinoa.
a one pot healthy dinner
Greek Pasta Salad 5 oz dry Lasagnettes pasta, uncooked (about 1 ½ cups) ½ pint cherry tomatoes, sliced in half 1 cup cucumber, diced, seeded (peeled or unpeeled) 1 cup pitted Kalamata olives, drained ½ cup red onion, diced 3 oz good quality feta cheese, crumbled ¼ cup Greek Salad Dressing (recipe follows) Coarse ground black pepper Oregano
Greek Pasta Salad..
Side Dishes, Greek Salads Mail, Salad Yum, Eating, Cooking, Yummy, Healthy Dinner Recipe, Food Drinks, Greek Salad
Greek Pasta Salad 5 oz dry Lasagnettes pasta, uncooked (about 1 ½ cups) ½ pint cherry tomatoes, sliced in half 1 cup cucumber, diced, seeded (peeled or unpeeled) 1 cup pitted Kalamata olives, drained ½ cup red onion, diced 3 oz good quality feta cheese, crumbled ¼ cup Greek Salad Dressing (recipe follows) Coarse ground black pepper Oregano Cook pasta according to package directions.
Greek Pasta Salad. **Made this last weekend with Cellentani pasta. Used bottled Greek Salad Dressing. Excellent side dish! ~JKM July 2012
Greek Pasta Salad Quick and Healthy Dinner Recipes Looks yummy!
Greek Pasta Salad: Yum! Liked it even better than lettuce greek salad. -Recipe called for about a quarter of red onion (maybe could go a little lighter)
Roasted Vegetable Mac 'n Cheese FULL of veggies, NO butter
Olive Oil, Mac Cheese, Macaroni And Cheese, Mac N Cheese, Vegetables Macaroni, Roasted Vegetables, Roasted Veggies, Comforters Food, Spicy Roasted
Roasted Vegetable Mac 'n Cheese Spicy Roasted Vegetable Macaroni and Cheese Makes 6 servings Printable Recipe Ingredients 1 cup broccoli florets, chopped into small chunks 1/2 red pepper, diced 1 yellow squash, quartered and diced 10 baby carrots, sliced thinly 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.) 1/4 cup olive oil 1 garlic clove, minced 3 Tbsp. all-purpose flour 1 1/2 cups milk 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese 1/2 tsp. crushed red pepper flakes 1/2 tsp. cayenne pepper Salt and pepper, to taste 2 Tbsp. panko breadcrumbs Directions Preheat oven to 400 degrees F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray. Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside. Once water is boiling, lower heat slightly and add pasta,cooking according to package instructions. Drain and set aside. Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables. Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500 degrees) for 3-4 minutes, or until the top is golden
The Comfort of Cooking » Spicy Roasted Vegetable Macaroni and Cheese - yummm. The cheese sauce is made with olive oil instead of butter, which makes it more flavorful than heavy. And I love eating all of the roasted veggies!!! Tasty way to get more veggies in comfort food :)
*Spicy Roasted Vegetable Mac Cheese- 1 c broccoli florets (chopped), 1/2 red pepper (diced), 1 yellow squash (quartered/diced), 10 baby carrots (sliced thinly), 2 c whole wheat pasta, 1/4 c olive oil, 1 garlic clove (minced), 3 T flour, 1 1/2 c milk, 2 c (8 oz.) Sharp Cheddar Cheese (Shredded), 1/2 t crushed red pepper flakes, 1/2 t cayenne pepper, Salt/pepper, 2 T panko bread crumbs
Capr Skewers, Make Ahead, Cold Appetizers, Recipe, Mozzarella Skewers, Parties Appetizers, Bridal Shower, Tomatoes, Parties Food
Caprese Appetizer Recipe | Key Ingredient
Tomato mozzarella skewers
easy make ahead app, but we would have to make sure the cheese is pasturized
appetizer ideas for linda's bridal shower
Caprese Lasagna Roll Ups - loaded with Mozzarella, fresh tomatoes and fresh basil. Simple and SO delicious!
Sauces Recipe, Rollups, Eggs White, Marinara Sauces, Capr Lasagna, Cooking Classy, Caprese Lasagna, Rolls Up, Lasagna Rolls
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
Broccoli & Cheese Twice Baked Potatoes
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Broccoli Cheese Baked Potatoes - baked, broccoli, cheese, dinner, food recipes, potatoes, recipe needs bacon
Broccoli Cheese Twice Baked Potatoes Meg here: This would be a good side dish when cooking for multiple people, (half a potato/person) or for a potluck. I added garlic to the mix and of course lemon on top of the broccoli
Broccoli Cheese Twice Baked Potatoes. #Recipes Pin by Ellesilk.com
Photo: Broccoli and Cheese Twice Baked Potatoes. Categories: Food & Drink Added: 2014-09-16 04:00:10 Tags: Broccoli,Cheese,Twice,Baked,Potatoes. Resolutions: 550X1854 Description: This photo is about Broccoli and Cheese Twice Baked... #Baked, #Broccoli, #Cheese, #Potatoes, #Twice
Vegetarian Panini, Capr Mozzarella, Tomato Basil, Food, Capr Paninis, Grilled Cheese, Basil Paninis, Mozzarella Tomatoes, Tomatoes Basil
Caprese [Mozzarella Tomato Basil] Panini I could get into this!! We love Whole Foods!
GOURMET FOOD - Caprese [Mozzarella Tomato Basil] Grilled cheese.
Coconut Chai Coffee Cake -
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Coconut Chai Coffee Cake | Happy Food, Healthy Life
About a week ago I was spending hours upon wasted hours browsing Pinterest, when I came across this beautiful cake from the wonderful Tracy aka Shutterbean. I see so many different recipes that it really takes a lot for me to want to click through to the website and not just move onto the next. …
Recipe for Spinach Ricotta Calzone - A calzone is thin-crust pizza folded before you bake it — rather than after!