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Roving Foodies

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Our mission when we first thought of creating Roving Foodies was to shine a light on restaurants who were supporting local farms. Unfortunately, we found that it was a pretty brief list of places factually doing this. So, we decided we needed to back up a step and find local farmers who are doing things right by growing food sustainably. This way we could spotlight them and hopefully inspire individuals and chefs to take advantage of ethically grown local food.
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