Gucci's New Creative Director Alessandro Michele - Gucci Fashion Designer Alessandro Michele Interview

Meet Gucci's New Ring Leader

Gucci's New Creative Director Alessandro Michele - Gucci Fashion Designer Alessandro Michele Interview

This perfect party appetizer features our favorite ingredients. Melted mozzarella, sweet cherry tomatoes, and a touch of chili flakes all combined on our favorite Triscuit cracker. It’s simple ingredients that when paired together really spice up our life. The mozzmatochiliscuit — also known as the fire that burns within. For more snacking inspiration, check out our Triscuit boards.

Mozzmatochiliscuit (mozzarella+tomato+chili flakes)

This perfect party appetizer features our favorite ingredients. Melted mozzarella, sweet cherry tomatoes, and a touch of chili flakes all combined on our favorite Triscuit cracker. It’s simple ingredients that when paired together really spice up our life. The mozzmatochiliscuit — also known as the fire that burns within. For more snacking inspiration, check out our Triscuit boards.

Gnocchi. Equal parts potato (mashed) and flour, plus one egg per 3 medium potatoes. Roll into finger-width logs. Cut to approx. 1" sections. Place in boiling water. When they float, pull them out, rest them on a rack for a few minutes to dry off. Add to sauce, and enjoy.

Simple Potato Gnocchi

Gnocchi. Equal parts potato (mashed) and flour, plus one egg per 3 medium potatoes. Roll into finger-width logs. Cut to approx. 1" sections. Place in boiling water. When they float, pull them out, rest them on a rack for a few minutes to dry off. Add to sauce, and enjoy.

Creamy shrimp and mushroom pasta

Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I would substitute cream cheese for mozz and delete red pepper and basil.

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Asparagus-Spinach Pesto Pasta with Blackened Shrimp-- so good! Didn't need the pasta water, I like the thickness. If you want more liquid thickness, add heavy cream, milk or broth. Never water. The shrimp is AAAmazing.

Seafood Pappardelle by hipfoodiemom: Scallops, shrimp and pasta in a spicy tomato-cream sauce. Easy to make and delicious. #Pasta #Seafood

Seafood Pappardelle

Seafood Pappardelle by hipfoodiemom: Scallops, shrimp and pasta in a spicy tomato-cream sauce. Easy to make and delicious. #Pasta #Seafood

Amaretto Lace Cannoli - love this food. It's a classic Italian dessert in your home, maybe after a bite, you'll start speaking the language!

Amaretto Lace Cannoli - love this food. It's a classic Italian dessert in your home, maybe after a bite, you'll start speaking the language!

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