appetizers


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appetizers

appetizers

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I love how his face is created using simple brush strokes. It's very simple, yet the lines all work together to make a very complex image.

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designerhk.com

Mom's Super Laundry Sauce-Here is an amazingly simple Do It Yourself detergent that doesn't leave any residue on clothing, gets nearly every stain known to man out the first time around and smells clean and fresh- oh and did I mention that it costs about $1.76 for 128 loads of laundry? Since our teen son started working at a fast food restaurant, this has become our most-loved detergent recipe.

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budget101.com

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

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flickr.com

Turn a tablecloth into a rug. Way less expensive than big area rugs. I CANT wait to try this one!

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hayestone.blogspot.com

Turn a tablecloth into a rug. Way less expensive than big area rugs. I CANT wait to try this one!

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hayestone.blogspot.com

Turn a tablecloth into a rug. Way less expensive than big area rugs. I CANT wait to try this one!

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hayestone.blogspot.com

Chocolate Peanut Butter Pretzel Bars adapted from Craving Chronicles 6 tablespoons unsalted butter, melted 3/4 cup peanut butter 1 1/2 cups pretzel crumbs, fine 1/2 cup confectioners’ sugar 3/4 cup semi-sweet chocolate chips 2 tablespoons peanut butter Directions Line 8×8 pan with foil. Spray with baking spray. In a medium microwave-safe bowl, melt butter in microwave (about 30 seconds on HIGH). Stir in pretzel crumbs, peanut butter & confectioners’ sugar. Spread evenly into prepared pan and refrigerate at least 10 minutes. Combine semi-sweet chips and peanut butter and microwave, stirring frequently until melted and smooth. Spread evenly over the peanut butter/pretzel layer and refrigerate at least one hour. Remove from pan and cut into squares. Advertisement Share this: PinterestFacebook129Twitter3StumbleUponPrintMore EmailTumblrRedditDiggLinkedIn Like this:lLikeOne blogger likes this. Category : Baking, Desserts, Snacks Tags : baking, Bars, Chocolate, Dessert, No Bake, Peanut Butter, Reese's Post navigation← Pizza CasseroleChicken Cacciatore →26 thoughts on “Chocolate Peanut Butter Pretzel Bars”

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bakerlady.wordpress.com

If you wanted something with a little bit more alcohol content you could always try them out with Van Gogh Dutch Caramel Vodka instead of butterscotch schnapps) Shopping List (makes about 40 slices/shots) 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land o Lakes caramel hot chocolate (Regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice

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thatssomichelle.com

Cilantro and Lime Crab Salad in Avocado Halves: Adapted recipe by For the Love of Cooking Original recipe on Epicurious •1/2 cup lump crab meat •1/2 tbsp light mayonnaise •1 tbsp fresh cilantro, chopped •2 tsp red onion, diced finely •1-2 tsp jalapeño, diced finely •1 tsp lime zest •Juice from 1/2 a lime •Sea salt and freshly cracked pepper, to taste •Dash of cumin •1 avocado, cut in half, pit removed

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fortheloveofcooking.net

Cucumber & hummus appetizer

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kalynskitchen.blogspot.com

Annie's Fruit Salsa & Cinnamon Chips 2 kiwi's, peeled and diced 2 apples, peeled, cored and diced 8 oz. raspberries 1 lb strawberries, diced 2 Tbsp sugar 1 Tbsp brown sugar 3 Tbsp preserves Cinnamon Chips 10 10" flour tortilla's 2 C cinnamon sugar Butter-flavored cooking spray

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morganmoore.typepad.com

■English cucumber (or any cucumber) cut into roughly 1 1/2 inch pieces crosswise. ■About 4 tablespoons of caramelized onions (recipe here) ■Chopped chives, 1 – 2 teaspoons plus more for garnish ■About 2 tablespoons sour cream ■Bacon pieces ■Granulated garlic or fresh garlic, to taste ■salt, to taste Scoop out the center of the cucumber cups for the filling using a melon baller. Make sure your cucumber pieces are big enough to leave a base for the cups after you scoop most of the meat out. For the filling: Combine the caramelized onions with the sour cream and chives in a bowl. Start with just a little until you have the right onion to sour cream ratio you prefer. Season to taste with garlic and salt. Spoon the filling into the cucumber cups, top with bacon pieces. These are best chilled a bit for serving

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lemonsandanchovies.com

Appetizers

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frostmeblog.blogspot.com