Soft and Puffy Peanut Butter Coconut Oil Cookies - NO Butter & NO White Sugar used in these soft, puffy cookies that are bursting with peanut butter flavor! If you've wanted to start baking with coconut oil, these are so easy! Sub almond butter
MY FAVE: Starbucks Iced Lemon Pound cake copycat recipe. (pinning because I love Starbucks lemon pound cake more than any kind of chocolate & if this tastes like it, I am all over that and will run extra!
Chocolate Leaf Cake (no recipe available at link): Three almond Dacquoise layers sandwiched with coffee butter cream & caramelized plum preserves covered with Belgian chocolate ganache, white, milk, and bittersweet Belgian chocolate leaves.