Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Baked Chicken Fajitas - **DELICIOUS!*!!!! (and easy!!) Our family is excited to have this meal again, SOON! (Recipe Notes: I added a sliced red -and- green bell pepper; instead of just one. I only sliced half an onion; instead of a whole. I toss all the ingredients in a bowl BEFORE putting in the casserole dish. When served, I topped it with shredded cheese and sour cream.)