Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
Canning beef stew. Takes approx. 2 hours start to finish: canning is actually a great time saver. Two hours today can mean having six or more meals ready to go at a moment's notice. It's the new tv dinner, but it is healthier and doesn't require your freezer!