I like the idea of using a larrge round board to hold the appetizers. I actually have a large turn table that could probably be used like this. Then you can put everything on it and just turn the board to what you want! Appetizer Board
Butternut Squash Chips 1 butternut squash, about 2 pounds 2 tablespoons olive oil 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped thyme 1 teaspoon sea salt Bake in preheated 200 degrees oven for 3 hours, turning twice. After 3 hours turn off oven, leaving chips to cool in oven for 6 hours or overnight. Store in an airtight container.
Here's a low carb cheeseburger casserole that is totally family friendly. Ground beef, onion, bacon, and pickles are mixed together, topped with cheese, and then have a mayonnaise cream sauce poured over the top. It's baked and is kind of like a quiche but not really. I can tell you ...
HOLY amazingness!!!! Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.