Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta | Homemade Food 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles Sauce: 1 10 oz Philadelphia Cooking Cream 2 cans cream of chicken soup 1 C chicken broth
This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot!
Sooooo good & sooooo easy, 3 simple ingredients and just pop it in the oven! I didn't broil as suggested and I did more of a 'shake and bake' style with just putting the ingredients in a bag and shake to coat. I did this with 3 boneless chicken breasts and the ratio of seasoning to chicken was perfect! ~Susan