Sweet Potato Casserole. It was completely gone! It was really good. I used 6 large potatoes, so I did alter it a bit. I doubled the orange juice and added two more tablespoons of butter (it was too dry), and one more tablespoon of brown sugar. Instead of mashing it, I used a handheld mixer to remove any clumps. It was quick, easy, and definitely yummy!
Cleansing Detox Soup || Immune-boosting, wholesome, vegan, oil free, and gluten free warming soup. Perfect for fighting off colds and flu while cleansing with natural, delicious immunity boosting whole foods.
Make Black Licorice Right - Even if you think you’re a card-carrying member of the Licorice Haters Club, I beg you to try homemade licorice. It’s soft, chewy, and the anise flavor is much more subtle than it is in the commercial versions. Dare I say that it’s delicious enough to make a convert out of you?
Sponsored Link *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! Repin It Here I am so excited t share this next recipe with all of you! These breakfast omelet cups are really easy to make and seriously taste delicious. I use a cupcake tin …
spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
Kalyn's Kitchen®: Recipe for Spinach and Mozzarella Egg Bake