Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.
Red Velvet Strawberry Shortcake- I made a four layer cake. Two layers of red velvet and two layers of white cake. I started with the red velvet, added a fluffy layer of whipped cream, then a bunch of diced strawberries.
Chocolate Lovers – get excited! These rich, fudgy, super decadent chocolate cupcakes are all for you! So soft, fluffy, and full of chocolate flavor in every bite… they’re addicting! And a chocolate lovers dream.