Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen.
Looks like a Kandinsky or Miro to me. (Yann Bernard Lejard - The ChefsTalk Project)
Yann Bernard Lejard - the king of splat!
Yusuke Takada, Osaka
Yann Bernard Lejard - The ChefsTalk Project
More from Pure Berlin. These guys are into nothing less than Food Design.
BLUE POTATO / VIOLET / GUANAJA / BLUEBERRY - The ChefsTalk Project
Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
Quail jelly by my favorite Dutch chef Francois Geurds
Pierre Hermé Paris - macaron Céleste is an ode to the strawberry, with passion fruit and rhubarb
'Black Forest' by Pure Berlin
IHOPESO2 Francois Geurds
FG Restaurant, Rotterdam (May -
Lunch at FG Restaurant, Rotterdam