Beetroot, licorice root & plums. - The ChefsTalk Project

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen.

By Yann Bernard Lejard, chef in Saudi Arabia

Looks like a Kandinsky or Miro to me. (Yann Bernard Lejard - The ChefsTalk Project)

More from Pure Berlin. These guys are into nothing less than Food Design...

More from Pure Berlin. These guys are into nothing less than Food Design.

Gorgeous

Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Quail jelly by my favorite Dutch chef Francois Geurds

Quail jelly by my favorite Dutch chef Francois Geurds


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More from Pure Berlin. These guys are into nothing less than Food Design...

More from Pure Berlin. These guys are into nothing less than Food Design.

Pierre Hermé macarons - Autumn/winter 2012.

Pierre Hermé Paris - macaron Céleste is an ode to the strawberry, with passion fruit and rhubarb

'Black Forest' by Pure Berlin

'Black Forest' by Pure Berlin

19983242_1371333679629389_9136919214212027954_o.jpg (2048×1367)

19983242_1371333679629389_9136919214212027954_o.jpg (2048×1367)

IHOPESO2 Francois Geurds

IHOPESO2 Francois Geurds

FG Restaurant, Rotterdam (May '14) - 83/100

FG Restaurant, Rotterdam (May -

19956287_1371333699629387_3401795835719960364_o.jpg (2048×1367)

19956287_1371333699629387_3401795835719960364_o.jpg (2048×1367)

Lunch at FG Restaurant, Rotterdam

Lunch at FG Restaurant, Rotterdam

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