Sarah Wegenast

Sarah Wegenast

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Wife, mother, art teacher, bird watcher, reader of history. Private Art Lessons: www.artstudione.com School site: www.aurorahuskiesart.org
Sarah Wegenast
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Herbs stems, bones, butts, and skins are used to infuse dishes with a ton of flavor (for not a ton of money). Just save them in a plastic baggie and stick them in the freezer. When you're ready, bring them out to make stock, braises, and broths. Check out all the ways you can use them here.

Herbs stems, bones, butts, and skins are used to infuse dishes with a ton of flavor (for not a ton of money). Just save them in a plastic baggie and stick them in the freezer. When you're ready, bring them out to make stock, braises, and broths. Check out all the ways you can use them here.

14 Cooking Habits You Should Actually Ditch ASAP

14 Cooking Habits You Should Actually Ditch ASAP

There is nothing quite like a good fruit salad and this one is amazing! Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery fr…

There is nothing quite like a good fruit salad and this one is amazing! Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery fr…(Vegan Cheesecake Lime)

Folk Art Bird Painting on Wood

Original acrylic painting on a inch piece of heart pine. It is sealed and has wire hanger.