Herbs stems, bones, butts, and skins are used to infuse dishes with a ton of flavor (for not a ton of money). Just save them in a plastic baggie and stick them in the freezer. When you're ready, bring them out to make stock, braises, and broths. Check out all the ways you can use them here.
There is nothing quite like a good fruit salad and this one is amazing! Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery fr…(Vegan Cheesecake Lime)