Ruby Gottlieb

Ruby Gottlieb

Ruby Gottlieb
More ideas from Ruby
February 18, 2015

February 18, 2015

Finally we're back to nice arrangements.  Were in a slump for awhile.  February 6, 2015

Finally we're back to nice arrangements. Were in a slump for awhile. February 6, 2015

November 20, 2014

November 20, 2014

October 30, 2014

October 30, 2014

October 23, 2014

October 23, 2014

October 15, 2014

October 15, 2014

October 2, 2014 Been traveling so it's been awhile, but here's a nice one from the first week in October.

October 2, 2014 Been traveling so it's been awhile, but here's a nice one from the first week in October.

September 4, 2014.  They weren't so great at the start of the summer and then we were away, but we're back now and this one is nice.

September 4, 2014. They weren't so great at the start of the summer and then we were away, but we're back now and this one is nice.

July 25, 2014

July 25, 2014

July 18, 2014

July 18, 2014

Strawberry Salad with Goat Cheese and Pecans

This salad can be modified to your family’s tastes by switching the nuts for seeds or the cheese for chicken. The fantastic thing about salads is that kids can

Pecan Crusted Honey Mustard Salmon

Pecan Crusted Honey Mustard Salmon from Bitayavon Magazine. Salmon is such a versatile fish and is especially good (and moist) when baked with a topping. What could be better than a combination of honey mustard, pecans and bread crumb – so delicious!

June 26, 2014; back on track after being away 2 weeks!

June 26, 2014; back on track after being away 2 weeks!

Peanut Butter-Chocolate Semifreddo

:* L - Peanut Butter-Chocolate Semifreddo [from Martha Stewart: "The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.