Pecan Crusted Honey Mustard Salmon from Bitayavon Magazine. Salmon is such a versatile fish and is especially good (and moist) when baked with a topping. What could be better than a combination of honey mustard, pecans and bread crumb – so delicious!
June 26, 2014; back on track after being away 2 weeks!
:* L - Peanut Butter-Chocolate Semifreddo [from Martha Stewart: "The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.